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  • Writer's pictureCurious Observer

Versatile Veggie Noodle/Pasta


Create delicious and nutritious noodle or pasta dishes with the Versatile Veggie Noodle/Pasta template. This guide helps you mix and match a variety of vegetables, proteins, sauces, and seasonings to craft a balanced meal that suits your taste and dietary preferences.

Base Ingredients:

Noodles/Pasta (Choose 1, 8 oz dry or equivalent fresh):
  • Whole wheat spaghetti

  • Brown rice noodles

  • Zucchini noodles (zoodles)

  • Sweet potato noodles

  • Chickpea pasta

  • Homemade Noodle/Pasta Dough (as prepared from the previous template)

Vegetables (Choose 4-5, 2-3 cups total):
  • Bell peppers, sliced

  • Broccoli florets

  • Carrots, julienned or sliced

  • Snap peas or snow peas

  • Zucchini, sliced

  • Mushrooms, sliced

  • Spinach or kale, chopped

  • Cherry tomatoes, halved

Proteins (Choose 1-2, 1-2 cups total):
  • Tofu, cubed

  • Tempeh, cubed

  • Paneer, cubed

  • Chickpeas

  • Lentils

  • Edamame

  • Seitan, sliced

Sauces (Choose 1, enough to coat):
  • Simple Tomato Sauce:

    • 2 cups tomato puree

    • 2 cloves garlic, minced

    • 1 tablespoon olive oil

    • Salt and pepper to taste

    • Fresh basil, chopped

  • Pesto Sauce:

    • 1 cup fresh basil leaves

    • 1/4 cup pine nuts or walnuts

    • 1/4 cup Parmesan cheese or nutritional yeast (for vegan)

    • 2 cloves garlic

    • 1/2 cup olive oil

    • Salt and pepper to taste

  • Peanut Sauce:

    • 1/4 cup peanut butter

    • 2 tablespoons soy sauce or tamari

    • 1 tablespoon lime juice

    • 1 tablespoon honey or maple syrup

    • 1 clove garlic, minced

    • 1/2 teaspoon chili flakes (optional)

    • Water to thin, as needed

  • Creamy Alfredo Sauce:

    • 1 cup cashews, soaked and drained

    • 1/2 cup vegetable broth

    • 2 cloves garlic

    • 1 tablespoon nutritional yeast

    • 1 tablespoon lemon juice

    • Salt and pepper to taste

Flavor Enhancers (Optional, Choose 2-3, 1-2 teaspoons each):
  • Fresh herbs: basil, parsley, cilantro, oregano

  • Spices: black pepper, red pepper flakes

  • Citrus zest: lemon or lime

  • Balsamic vinegar

Toppings (Optional, Choose 1-2, 1/4-1/2 cup each):
  • Chopped nuts: almonds, walnuts, cashews

  • Fresh herbs: chopped parsley, cilantro, basil

  • Grated cheese: Parmesan, feta, vegan cheese

  • Seeds: sesame seeds, sunflower seeds

Method of Preparation:

  1. Prepare Noodles/Pasta:

    • Cook the chosen noodles or pasta according to package instructions. If using vegetable noodles, lightly sauté them in a pan for 2-3 minutes until tender. Drain and set aside.

  2. Prepare Vegetables:

    • Wash and cut the chosen vegetables into bite-sized pieces or slices.

  3. Prepare Proteins:

    • If using tofu, tempeh, paneer, or seitan, cut into cubes or slices. If using chickpeas, lentils, or edamame, have them cooked and ready.

  4. Cook Vegetables and Proteins:

    • In a large skillet or wok, heat 1-2 tablespoons of oil (such as olive oil, avocado oil, or sesame oil) over medium-high heat.

    • Add the vegetables and stir-fry for 5-7 minutes until tender but still crisp.

    • Add the proteins and cook for another 3-4 minutes until heated through and slightly browned.

  5. Add Sauce:

    • Pour your chosen sauce over the vegetables and proteins. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly and everything is well combined.

  6. Combine with Noodles/Pasta:

    • Add the cooked noodles or pasta to the skillet and toss to combine, allowing them to soak up some of the sauce.

  7. Add Flavor Enhancers:

    • Sprinkle with your chosen flavor enhancers like fresh herbs, spices, or citrus zest.

  8. Serve:

    • Transfer the noodle or pasta dish to serving bowls. Sprinkle with your chosen toppings like chopped nuts, fresh herbs, grated cheese, or seeds.

Nutritional Profile:

  • Noodles/Pasta: Provide carbohydrates and fiber.

  • Vegetables: Provide vitamins, minerals, and fiber.

  • Proteins: Offer essential amino acids and support muscle repair.

  • Sauces: Add flavor and healthy fats.

  • Flavor Enhancers and Toppings: Add depth of flavor and additional nutrients.


  • For a vegan option, use plant-based proteins and cheese.

  • For a gluten-free option, use certified gluten-free noodles or pasta.

  • Customize the dish with seasonal vegetables and personal preferences for the freshest flavors.


This template allows for endless combinations of noodle and pasta dishes, ensuring you can enjoy a different flavor every time while maintaining a nutritious and delicious meal.

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