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  • Writer's pictureCurious Observer

Multitalented Savory Base Template


Create the perfect foundation for soups, stews, sauces, and more with this Multitalented Savory Base Template. This guide helps you mix and match a variety of vegetables, aromatics, proteins, and seasonings to craft a flavorful and nutritious base that can be adapted to numerous dishes. Whether you’re preparing a comforting soup or a hearty stew, this template ensures you have a versatile and delicious starting point.

Base Ingredients:

Vegetables (Choose 3-4, 1-2 cups total):
  • Onions, chopped

  • Carrots, diced

  • Celery, chopped

  • Bell peppers, diced

  • Zucchini, diced

  • Tomatoes, chopped

  • Mushrooms, sliced

  • Spinach or kale, chopped

Aromatics (Choose 2-3, 1-2 tablespoons total):
  • Garlic, minced

  • Ginger, minced

  • Green onions, chopped

  • Shallots, minced

  • Leeks, sliced

Proteins (Optional, Choose 1-2, 1-2 cups total):
  • Tofu, cubed

  • Tempeh, cubed

  • Lentils

  • Chickpeas

  • Black beans

  • Paneer, cubed

Liquid Base (Choose 1, 4-6 cups):
  • Vegetable broth

  • Chicken broth

  • Bone broth

  • Water

  • Tomato puree (for a tomato-based sauce)

Flavor Enhancers (Choose 2-3, 1-2 teaspoons each):
  • Fresh herbs: parsley, cilantro, basil, thyme

  • Dried herbs: oregano, rosemary, thyme, bay leaves

  • Spices: cumin, coriander, paprika, turmeric

  • Soy sauce or tamari

  • Lemon or lime juice

  • Vinegar (apple cider, balsamic, red wine)

Additional Ingredients (Optional, Choose 1-2, 1/4-1/2 cup each):
  • Coconut milk or cream (for a creamy base)

  • Nut butter (for a rich, nutty flavor)

  • Wine (red or white, for depth of flavor)

  • Nutritional yeast (for a cheesy flavor)

Method of Preparation:

  1. Prepare Vegetables and Aromatics:

    • Wash and chop your chosen vegetables and aromatics.

  2. Sauté Aromatics:

    • Heat a large pot over medium heat and add a drizzle of olive oil or your preferred cooking oil.

    • Add the chopped aromatics (garlic, ginger, onions, etc.) and sauté until fragrant and softened, about 3-5 minutes.

  3. Add Vegetables:

    • Add the chopped vegetables to the pot and sauté for another 5-7 minutes, until they begin to soften.

  4. Incorporate Proteins:

    • If using plant-based proteins (tofu, tempeh, beans, etc.), add them to the pot and stir to combine. Cook for an additional 5 minutes.

  5. Add Liquid Base:

    • Pour in your chosen liquid base (broth, water, or tomato puree) and stir to combine.

    • Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, allowing the flavors to meld together.

  6. Enhance Flavor:

    • Stir in your chosen flavor enhancers (herbs, spices, soy sauce, etc.) and adjust seasoning to taste.

    • If using coconut milk, nut butter, or wine, add them during the last 10 minutes of cooking.

  7. Adjust Consistency:

    • Depending on the desired thickness, you can let the mixture simmer longer to reduce or add more liquid to thin it out.

  8. Finish and Serve:

    • Taste and adjust seasoning if necessary.

    • Serve the savory base as is, or use it as a foundation for other dishes like soups, stews, sauces, or casseroles.

Nutritional Profile:

  • Vegetables: Provide vitamins, minerals, and fiber.

  • Aromatics: Add depth of flavor and nutritional benefits.

  • Proteins: Offer essential amino acids and support muscle repair.

  • Liquid Base: Hydrates and helps meld flavors together.

  • Flavor Enhancers: Add complexity and additional nutrients.

  • Additional Ingredients: Enhance richness and texture.


  • For a vegan option, use vegetable broth and plant-based proteins.

  • For a gluten-free option, ensure all ingredients are certified gluten-free.

  • Customize the base with seasonal vegetables and personal preferences for the freshest flavors.


This template allows for endless combinations of savory bases, ensuring you can create a different flavor every time while maintaining a nutritious and delicious foundation for your meals.

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