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  • Writer's pictureCurious Observer

Heavenly Bounty Pie


Delight in the indulgence of a homemade pie with the Heavenly Bounty Pie template. Whether you prefer sweet or savory, this versatile guide helps you create a pie that’s perfect for any occasion. Mix and match crusts, fillings, and toppings to craft a delicious and nutritious pie that suits your taste.

Base Ingredients:

Crust (Choose 1, for a 9-inch pie):
  • Traditional Pie Crust:

    • 2 1/2 cups all-purpose flour

    • 1 teaspoon salt

    • 1 teaspoon sugar

    • 1 cup unsalted butter, cold and cubed

    • 1/4-1/2 cup ice water

  • Whole Wheat Crust:

    • 2 cups whole wheat flour

    • 1/2 cup all-purpose flour

    • 1 teaspoon salt

    • 1 cup unsalted butter, cold and cubed

    • 1/4-1/2 cup ice water

  • Gluten-Free Crust:

    • 2 1/2 cups gluten-free flour blend

    • 1 teaspoon salt

    • 1 teaspoon sugar

    • 1 cup unsalted butter, cold and cubed

    • 1/4-1/2 cup ice water

Savory Filling (Choose 1-2, 2-3 cups total):
  • Vegetables:

    • Spinach, chopped

    • Mushrooms, sliced

    • Bell peppers, diced

    • Onions, chopped

    • Zucchini, diced

    • Broccoli florets

    • Sweet potatoes, cubed

  • Proteins:

    • Tofu, cubed

    • Tempeh, cubed

    • Cooked lentils

    • Chickpeas

    • Paneer, cubed

Sweet Filling (Choose 1-2, 2-3 cups total):
  • Fruits:

    • Apples, sliced

    • Berries: strawberries, blueberries, raspberries

    • Peaches, sliced

    • Pears, sliced

    • Cherries, pitted

    • Plums, sliced

  • Sweeteners:

    • 1/2-1 cup sugar

    • 1/2 cup honey or maple syrup

    • 1/4 cup brown sugar

Flavor Enhancers (Choose 1-2, 1-2 teaspoons each):
  • Savory:

    • Garlic, minced

    • Fresh herbs: thyme, rosemary, parsley

    • Spices: cumin, paprika, black pepper

    • Lemon zest

  • Sweet:

    • Cinnamon

    • Nutmeg

    • Vanilla extract

    • Lemon or orange zest

Toppings (Optional, Choose 1-2, 1/4-1/2 cup each):
  • Savory:

    • Grated cheese: cheddar, Parmesan, vegan cheese

    • Chopped nuts: walnuts, pecans

    • Seeds: sesame, sunflower

  • Sweet:

    • Crumble topping: 1/2 cup flour, 1/2 cup oats, 1/4 cup brown sugar, 1/4 cup butter, melted

    • Chopped nuts: almonds, walnuts, pecans

    • Shredded coconut

Method of Preparation:

  1. Prepare the Crust:

    • Traditional, Whole Wheat, or Gluten-Free Crust:

      • In a large bowl, mix the flour, salt, and sugar. Add the cold butter and use a pastry cutter or your hands to combine until the mixture resembles coarse crumbs.

      • Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.

      • Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

  2. Prepare the Filling:

    • Savory Filling:

      • Sauté vegetables and proteins in a skillet with olive oil until tender. Add garlic, herbs, and spices for flavor. Let cool slightly.

    • Sweet Filling:

      • In a large bowl, mix fruits with sweeteners, spices, and any flavor enhancers. Let sit for 10 minutes to allow the flavors to meld.

  3. Assemble the Pie:

    • Preheat your oven to 375°F (190°C).

    • Roll out one disc of dough on a lightly floured surface to fit your 9-inch pie dish. Place the dough in the pie dish and trim any excess.

    • Add your chosen filling to the crust, spreading it evenly.

    • Roll out the second disc of dough and place it over the filling. Trim any excess and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.

    • If using, sprinkle your chosen toppings over the top crust or filling.

  4. Bake the Pie:

    • Bake in the preheated oven for 45-60 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil.

  5. Cool and Serve:

    • Let the pie cool on a wire rack for at least 30 minutes before slicing. Serve warm or at room temperature.

Nutritional Profile:

  • Crust: Provides complex carbohydrates and fiber.

  • Filling: Adds vitamins, minerals, protein, and fiber.

  • Flavor Enhancers: Add depth of flavor and nutritional benefits.

  • Toppings: Enhance texture and provide additional nutrients.


  • For a vegan option, use plant-based butter and proteins.

  • For a lower-sugar option, reduce the amount of sweeteners in the filling.

  • Customize the pie with seasonal ingredients and personal preferences for the freshest flavors.


This template allows for endless combinations of pies, ensuring you can enjoy a different flavor every time while maintaining a nutritious and delicious dish.

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